Australia Fare |
Using the BBQ is also a big part of Aussie culture so we had that cranked, despite the rain, and cooked everything on there!
Here's our take on Aussie Tucker......
Entree
Australian Taster Plate:
Trio of Australian Flavours: Oyster with a squeeze of Fingerlime; Kangaroo fork with red currant jus; Lime, butter brushed Moreton Bay Bug
Main
Barbecued Basil Marinated Butterflied Lamb
served with roast beetroot, parsnip, potatoes, corn and broccoli
Dessert
Deconstructed Pavlova
Mini individual pavlova served with mango and strawberries with homemade Mango Frozen Yogurt
4 comments:
That looks amazing and has made me a little homesick! Love to photos too!
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thank you michelle for cooking them for us, that was delecious!
Michelle you can cook me that menu anytime! Seriously looks great, Yum
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