Showing posts with label BWFood. Show all posts
Showing posts with label BWFood. Show all posts

Wednesday, December 21, 2011

Black & White Wednesday - Homemade Gnocchi

I made this Gnocchi a few months ago and chose it for posting in this weeks Black and White Wednesday run by Susan from the Well Seasoned Cook

Home made Gnocchi

Wednesday, December 7, 2011

Black & White Wednesday - Kaffir Lime Pannacotta with Finger Lime Syrup

I found this picture when looking for my next photo for posting in Black and White Wednesday run by Susan from the Well Seasoned Cook

The pannacotta lended itself to black and white with the black flecks of vanilla bean contrasting with the white of the smooth pannacotta.

Kaffir Lime Pannacotta with Finger Lime Syrup

Wednesday, November 30, 2011

Black & White Wednesday - Pavlova


It's amazing how when you start looking, things you've never noticed before start popping up everywhere. That is what happened as I started posting in Black and White Wednesday run by Susan from the Well Seasoned Cook


Last Sunday was the Sweet Adventures Great Australian Pavlova Blog Hop (or #pavbloghop for short) and one pic that didn't make my blog post on the weekend was the raw pav about to go into the oven. When I reviewed the original photo it seemed almost black and white even in "colour" so perfect for submission this week!


Pavlova in Black and White


Wednesday, November 23, 2011

Black & White Wednesday - Ink Risotto

In my first contribution to Black and White Wednesday run by Susan from the Well Seasoned Cook, I am showcasing the Ink Risotto with seared calamari, gremolata and parsley oil I had at Pier Restaurant the other day. It suited the black and white effect as the contrast between the black of the risotto and the almost translucent seared calamari gave the dish a dramatic effect which is highlighted in the black and white version.
Ink Risotto with seared Calamari, Gremolata & Parsley Oil, Pier Restaurant, Rose Bay, Sydney

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