Monday, September 17, 2012

Liqueur Coffee Sauce

When I saw this months hop "Feeling Saucy" hosted by The Kitchen Crusader I leafed through my new Michel Roux "Sauces" for inspiration and whilst not exactly in the book, chose a liqueur coffee sauce. I figured a vanilla pannacotta would be an excellent base for any sauce and thought when I'd come to my final decision that I would create an affogato pannacotta dessert, with the pannacotta instead of the ice cream and quite a runny sauce that would be excellent over ice cream or cake as well as the pannacotta.

Liqueur Coffee Sauce

100ml Golden Syrup
120ml Strong Coffee
50g Butter
100ml Cream
2 tablespoons Kahlua
  • Melt the golden syrup with the coffee;
  • When the syrup has melted, add the butter and stir in until melted and glossy;
  • Add in the cream and reduce slightly on a low heat;
  • Finally add the Kahlua;
  • Drizzle over pannacotta (or ice cream).


Christina @ The Hungry Australian said...

I find panna cotta sometimes a little tame for me so this coffee liqueur sauce would be just the thing to liven it up! Thanks for the inspiration.

Unknown said...

That looks so good. I love the sound of that sauce and your pannacotta looks perfect

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