|Disappointing "4" cake|
|"Surprise" Chocolate Cake|
I decided to make the "Surprise Chocolate Cake" from this month's MasterChef Magazine but to make sure it was palatable for all our dinner guests, the surprising thing about how my chocolate cake looked was that mine was missing a segment of the pink pomegranate icing. The cake, with raspberry and chocolate chip surprises, was so moist and I was also surprised by how pink the icing became with the natural pomegranate juice. I was really happy with my creation, and my youngest critic was adamant right up to when I was serving up the cake, that he was to have the un-frosted section!