We were fortunate the other day to have an fantastic meal at Pilu at Freshwater. Although it was evening and being a big group, in the interior of the restaurant, we still got to take advantage of the view of the waves by night arriving on a blustery Autumn evening! We had the Sardinian tasting menu with matching wines, Pilu's specialty degustation. The highlight course for me was the opener, Smokey Kingfish, pomegranate and red vein sorrel, but all were a delicious progression of Italian cuisine. Such a delicious meal that all our party were raving about!
Instead of talking through it course by course I thought the pictures would speak for themselves!