Using the BBQ is also a big part of Aussie culture so we had that cranked, despite the rain, and cooked everything on there!
Here's our take on Aussie Tucker......
Australian Taster Plate:
Trio of Australian Flavours: Oyster with a squeeze of Fingerlime; Kangaroo fork with red currant jus; Lime, butter brushed Moreton Bay Bug
Barbecued Basil Marinated Butterflied Lamb
served with roast beetroot, parsnip, potatoes, corn and broccoli
Mini individual pavlova served with mango and strawberries with homemade Mango Frozen Yogurt