Sunday, February 26, 2012

Bicol Express

Bicol Express
One of the specialities of the southern Luzon province, Bicol, where we spend a few days on our recent Philippine Trip, is the spicy food. JB from J.B.Jose recommended we try the Bicol Express, which was exactly to our taste buds. It featured on the menu of most of the restaurants we frequented but one of the highlight meals of the trip was on our last day in the area at Kozina Tyche where we ordered Bicol Express along with several other stand out dishes!

Pork Sisig
Along with the speciality spicy pork and chilli, Bicol Express, which wasn't a disappointment, we ordered Sizzling Pork Sisig, a rich combination of minced pork, calamansi juice, served with a soft egg; Chicharon, crispy pork crackling; Crab Relleno, a stuffed crab dish, and Pinaputok na Cream Dory Fish, a beautiful looking dish of fish wrapped in banana leaves, which 

Pinaputok na Cream Dory Fish
The dishes were presented beautifully, looked and tasted delicious, reinforcing that Bicol was a great place for sampling typical local cuisine.

1 comment:

JB said...

I loooooooooooooove Bicol Express!

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