It's amazing how when you start looking, things you've never noticed before start popping up everywhere. That is what happened as I started posting in Black and White Wednesday run by Susan from the Well Seasoned Cook
Last Sunday was the Sweet Adventures Great Australian Pavlova Blog Hop (or #pavbloghop for short) and one pic that didn't make my blog post on the weekend was the raw pav about to go into the oven. When I reviewed the original photo it seemed almost black and white even in "colour" so perfect for submission this week!
|Pavlova in Black and White|