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| Ink Risotto with seared Calamari, Gremolata & Parsley Oil, Pier Restaurant |
Wednesday, November 23, 2011
Black & White Wednesday - Ink Risotto
In my first contribution to Black and White Wednesday run by Susan from the Well Seasoned Cook, I am showcasing the Ink Risotto with seared calamari, gremolata and parsley oil I had at Pier Restaurant the other day. It suited the black and white effect as the contrast between the black of the risotto and the almost translucent seared calamari gave the dish a dramatic effect which is highlighted in the black and white version.
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3 comments:
Wow, what a dramatic looking meal! Was it as tasty as it was striking?
It was v. tasty. The Blueberry souflee for dessert, however, was the highlight. It was at the Conference - great to have the team together. They were asking after you!
Dramatic looking indeed! Welcome to BW Wednesday!
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