Wednesday, November 23, 2011

Black & White Wednesday - Ink Risotto

In my first contribution to Black and White Wednesday run by Susan from the Well Seasoned Cook, I am showcasing the Ink Risotto with seared calamari, gremolata and parsley oil I had at Pier Restaurant the other day. It suited the black and white effect as the contrast between the black of the risotto and the almost translucent seared calamari gave the dish a dramatic effect which is highlighted in the black and white version.
Ink Risotto with seared Calamari, Gremolata & Parsley Oil, Pier Restaurant, Rose Bay, Sydney

3 comments:

Nic said...

Wow, what a dramatic looking meal! Was it as tasty as it was striking?

Michelle Elliott said...

It was v. tasty. The Blueberry souflee for dessert, however, was the highlight. It was at the Conference - great to have the team together. They were asking after you!

annabanana said...

Dramatic looking indeed! Welcome to BW Wednesday!

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