|Pea & Ham Soup|
Pea and Ham Soup was a Rick Stein recipe from a Delicious Magazine. It uses a cheap and easy to find veggie - the frozen pea! The ham hock is also a budget ingredient and by boiling it up in stock imparts the fabulous flavour. The meat doesn't go to waste and is chopped up and added to the thick green soup. The soup was delicious with the salt and smokiness of the ham balancing against the fresh pea flavour.
|Jerusalem Artichoke Soup|
Two fantastic nourishing soups gave us two winter warmers! What soup flavours - unusual or old favourites - should we try next week?