|Rick Stein's Pea and Ham Soup|
Tuesday - often I am out on Tuesday nights so I leave something for my hubbie to prepare for himself - how about bangers and mash - a Dude food speciality!
Wednesday - whilst trying to lose weight, I am always looking for fast and lean. One of my favourite ingredients these days is pork loin. Marinated in hoisin sauce and quickly seared in the pan is a quick, delicious mid week dinner. (Hoisin Pork Fillet with Stir Fried Chinese Greens)
Thursday - typically by Thursday I am starting to get lazy so a delicious pea soup with ham hock that I've
prepared earlier in the week will be just the ticket.
Friday - Friday night is pizza night in our place, a prosciutto and rocket pizza takes us right back to our Italian Honeymoon.
|Crackling with Roast Pork|
Sunday - Sunday kicks off with a big breakfast with poached eggs, garlic mushrooms and of course bacon. And of course, it finishes with a roast - juicy Roast Pork with mouthwateringly crispy crackling!
Now do you see what I mean? So, which meat would you choose?
*this post was not sponsored in any way by any Pork authority, but if any of them felt like giving me a lifetimes supply of pork, I could happily find ways to use it! Oink oink!