I have several new little techniques that I'll try in our kitchen now - deep frying enoki mushrooms seems all the rage with the Season 4 contestants. We love mushrooms, and this little technique to add some crunch to a plate sounds like it will be great for summer entertaining!
Darren Robertson's sherbet is something I'll definitely test out at home. After a meal last year at Ritual where a cardamom sherbet lined the plate, it's been something I'd love to put my own spin on, and now I know how to make it!
Prompted by a fabulous meal at Ms Gs on Friday night, chicken was on my hubbies mind, and a causal conversation with Audra Morris sparked a few ideas for him to try for a fried chicken coating to rival Audra, Mindy and Kylies "3 Pepper Chicken" from their pop up, or Dan Hong's "Naked Chicken" that we loved the other night!
|Duck from the Three Blue Ducks|