I was, of course, really excited to be able to give a three tiered cake as a gift, but it's not a small ask, especially because it would be my first time making a gluten free cake and no pressure, it's just the most important cake in a girls life! Luckily, apart from the gluten free request, the bride was quite relaxed about how it could be, but I had more expectations on myself to make it as good as it could be.
It actually wasn't the first wedding cake I've made, but unlike riding a bike, it's as daunting the second as the first time! The one thing that did fill us with confidence was that in the test version of the Gluten-free rich fruit cake turned out beautifully and we knew that the Marshmallow fondant that we used in the first wedding cake we made a few years ago would be a real winner!
When it came to baking and decorating the cake it was hectic but fun (apart from the beginning of the icing when my hubbie thought the marshmallow would never become unstuck from his hands!) and the cake, although not perfectly evenly shaped, went down a treat.
I felt very honoured to be able to be part of my friends' special day and delighted to kick off their marital bliss with a moist, brandy laced fruit cake!