Saturday, January 7, 2012
Jamie called for 3 types of forks that we replicated for our guests. We started off on the most simple, but a classic favourite - proscuitto wrapped and threaded onto the fork, with a clump of rocket, lying in a bed of olive oil and balsamic. With the dressing on the plate, we could swirl our forks into the dressing before popping the forkful in our mouths.
The second was a smoked salmon fork with thinly shaved cucumber and a lemony creme fraiche topped with a sprinkle of chives. This was a great combination, and who doesn't love smoked salmon with anything! The lemon creme fraiche added a nice zing to the fork.
All scrumptious little morsels, easy to eat and dip into their respective dressings! And a bit of a laugh as my hubbie enjoyed telling our friends to "get forked!"