|Burrata Crostini with Sun Dried Tomato|
We opted for the Chefs Table 5 course feast designed by Fabio himself especially for my pregnant buddy.
Burrata Crostini - Burrata, Arugola, homemade Sun-dried Tomato, Basil, 25 years Balsamic Vinegar, Shaved Parmesan
Trofie con Anatra e Finocchino - Homemade Troife Pasta, Duck Sausage, Caramelized Fennel, Parmesan
Gnocchi alla Rustica - Homemade Gnocchi with Trufﬂed 4 cheese and Sausage
|Gnocchi alla Rustica|
Costole Brasate - Braised Short Ribs, Parmesan Polenta, Roasted Mushrooms
Italian Homemade Cannoli - Ricotta, Chocolate Chips, Pistachio Encrusted, and Dusted with Sugar
Limoncello Ricotta Cheesecake - Creamy Ricotta Cheese and Limoncello with a light Graham Cracker Crust
Turns out, a subject Fabio is very passionate about is what pregnant women eat and how that effects the palate and diet preferences and allergies of the new born, and much to our excitement he pulled up a chair and chatted with us between courses!
The food was fabulous - great portion size, and scrumptious flavours. Each bite had distinct fresh Italian flavours.With the small plates that kept coming, we felt like Tom, Gail and Padma tasting the Top Chef dishes!
|Limoncello Ricotta Cheesecake|
|Me and Fabio|