tag:blogger.com,1999:blog-7339181524367935065.post3324418773188686080..comments2024-01-07T15:53:07.890+11:00Comments on M(i)s Ch(i)ef™: Mont Blanc Meringue NestsAnonymoushttp://www.blogger.com/profile/01273174532774295243noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7339181524367935065.post-41803009931101158512011-12-27T17:13:48.785+11:002011-12-27T17:13:48.785+11:00What a geat fusion :) I love it! Thanks so much fo...What a geat fusion :) I love it! Thanks so much for joining the hop :D Mery Christmas and have a happy new yearNic@diningwithastudhttp://www.diningwithastud.comnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-76965204215106385902011-12-20T02:57:47.781+11:002011-12-20T02:57:47.781+11:00Wow, these look absolutely delicious. I would nev...Wow, these look absolutely delicious. I would never have known to do this with chestnuts. Thanks for the recipe!Sophiehttp://www.deliveryhero.com.au/takeaway/sydney/noreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-82169888044664878812011-12-20T01:17:27.909+11:002011-12-20T01:17:27.909+11:00Just thought I'd pop by :) I've never had...Just thought I'd pop by :) I've never had chestnuts with sweet things before, but the lovely pictures have made me really want to try the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-26966378670996367042011-12-19T22:43:34.757+11:002011-12-19T22:43:34.757+11:00I got the Chestnut Puree from Chef and Cook in Cam...I got the Chestnut Puree from Chef and Cook in Camperdown (Sydney). I guess David Jones and Essential Ingredients and other food shops like that would have it tooAnonymoushttps://www.blogger.com/profile/01273174532774295243noreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-61384178917512986952011-12-19T21:27:31.598+11:002011-12-19T21:27:31.598+11:00Your mont Blanc sounds delicious. Sham we dont rea...Your mont Blanc sounds delicious. Sham we dont really utilize chestnuts here in Australia. Still , you have and good job!tania@mykitchenstories.com.auhttp://www.mykitchenstories.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-84742295289736856652011-12-19T21:26:25.771+11:002011-12-19T21:26:25.771+11:00Great idea ;) looks wonderful. Didn't know you...Great idea ;) looks wonderful. Didn't know you can buy chestnut puree!Juliehttp://idreaminchocolate.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-5210122106054271522011-12-19T19:49:03.118+11:002011-12-19T19:49:03.118+11:00Delicious... I am definitely wanting to try to ma...Delicious... I am definitely wanting to try to make this. Thank you for sharing!Lizzy (Good Things)http://www.bizzylizzysgoodthings.comnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-34300979008978510852011-12-19T17:45:21.691+11:002011-12-19T17:45:21.691+11:00I'm quite intrigued by this recipe, it looks w...I'm quite intrigued by this recipe, it looks wonderful. I'll have to keep my eyes out for chestnut puree.Tenille @ My Family Tablehttp://www.myfamilytable.com.aunoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-55764811698570016462011-12-19T16:24:20.772+11:002011-12-19T16:24:20.772+11:00Love meringue and the chestnut puree sounds wonder...Love meringue and the chestnut puree sounds wonderful, on the 26th I plan to do a pavlova so maybe I will fill it with chestnut puree instead of cream. Happy Christmas. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-11749115466191419952011-12-19T15:53:01.686+11:002011-12-19T15:53:01.686+11:00Great dessert, Michelle.
I've always been cu...Great dessert, Michelle. <br /><br />I've always been curious about Mont Blanc but never tried making them at home before. I can totally see these served up as a lovely Christmas Day dessert. <br /><br />Thanks for joining this blog hop!Christina @ The Hungry Australianhttp://www.hungryaustralian.comnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-54993015239539754502011-12-19T11:47:36.446+11:002011-12-19T11:47:36.446+11:00This is the first year I've actually seen ches...This is the first year I've actually seen chestnuts for sale in Australia. Thanks for giving me a way to use them. You're right... no such thing as too much meringue!Claire @ Claire K Creationshttp://www.clairekcreations.comnoreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-67932868033200762962011-12-19T11:29:42.687+11:002011-12-19T11:29:42.687+11:00Heee hee I know, JJ and Jennifer - but you can nev...Heee hee I know, JJ and Jennifer - but you can never have enough meringue/pavlova, and I always seem to have egg whites hanging around too!Anonymoushttps://www.blogger.com/profile/01273174532774295243noreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-11604129115160348382011-12-19T11:17:51.955+11:002011-12-19T11:17:51.955+11:00Hehe I was thinking the same as JJ, that you must ...Hehe I was thinking the same as JJ, that you must not have had enough meringue last month. Seriously though, your mont blanc is beautiful, and while chestnuts are not quite an Australian staple, they are beautiful and delicious. Can I have some please? :DJennifer (Delicieux)http://www.ledelicieux.com/noreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-91373141060669666962011-12-19T10:39:20.032+11:002011-12-19T10:39:20.032+11:00beautiful dessert! I love this new flavour!beautiful dessert! I love this new flavour!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-7339181524367935065.post-47074737435042716262011-12-19T09:56:40.196+11:002011-12-19T09:56:40.196+11:00Thanks for joining us Michelle! Didn't get eno...Thanks for joining us Michelle! Didn't get enough meringue last month with the pav? - heehee. I love how the holidays always bring out childhood flavours, you are right, chestnuts are not quite an Aussie staple!JJ @ 84thand3rdhttp://84thand3rd.comnoreply@blogger.com